KYURZA IN NAKHICHEVAN STYLE Mince mutton with onions, salt pepper and brown. Knead heavy dough and rool 1 mm thick. Cut out 5 cm diameter rings. ...
OVMA IN SHEKY STYLE. Knead fancy yeast leavened pastry. Leave some poppy-seeds, yolk and saffron infusion to decorate ovma surface. When pastry is ready, ...
FRIED MUTTON IN AZERBAIJANIAN STYLE . Cut mutton into 4-5 pieces per a helping, clean kidneys, remove membranes and cut into halves. ...