KYURZA IN NAKHICHEVAN STYLE Mince mutton with onions, salt pepper and brown. Knead heavy dough and rool 1 mm thick. Cut out 5 cm diameter rings. ...
TURACH . Pluck and prepare game bird, salt, pepper, smear with sour cream, put on a spit and roast over char-coals. Garnish ready dish with onion, tomatoes, ...
KYURZA Mince mutton with onions, salt pepper and brown. Knead heavy dough and rool 1 mm thick. Cut out 5 cm diameter rings. Place stuffing on rings and wrap ...
FRIED MUTTON IN AZERBAIJANIAN STYLE . Cut mutton into 4-5 pieces per a helping, clean kidneys, remove membranes and cut into halves. ...