KYURZA IN NAKHICHEVAN STYLE Mince mutton with onions, salt pepper and brown. Knead heavy dough and rool 1 mm thick. Cut out 5 cm diameter rings. ...
YARPAG DOLMASY . Mince mutton flesh with onions. Add rice, shreded herbs, season with salt and pepper. Scald fresh grape leaves and pickled leaves blanch ...
KHYAFTA-BEDJAR. Khyafta-Bedjar in Azerbaijan language means "ready within a week". Peel egg-plants, cut along into four pieces and slice. ...
KUTABS WITH GREENS . Wash and cut greens. Stew with shreded onions. Add salt, pepper, lavashana and mix thoroughly. Knead heavy dough adding water, eggs, ...